Make preserved lemons

Follow these easy recipes from Zeina's kitchen and make your own preserved lemons and pickled cabbage. It's so yummy! Thank you so much for watching! Please ...

I’ve always loved lemons.

I remember standing in mom’s kitchen and cutting up lemons, adding salt and then eating them as is. I love the smell of lemons, I love the sourness of them, I love the color – I just really, really enjoy lemons. I even got a bag of lemons for my birthday one time.

Recently the organic supermarket Paradiset in Stockholm shut down, and they had a big sale. Obviously I bought a bunch of organic lemons to preserve them. That’s the beauty of preserving and pickling – you can eat it weeks later.

I used this recipe from Zeina’s kitchen (in Swedish).

I eat them with olives, in salads, vegan stews or honestly just as they are, because they are that good. Hope you like it.